The Bloom’n Cow Vision:

To provide the highest quality ice cream, Gelato and frozen desserts using local, fresh and only the finest ingredients. To that end, we love our customers! We are committed to a positive customer experience and strive to contribute positively to our local community.

A percentage of our yearly profits will be donated to Great Bay Services, Inc. of Newington, NH, which offers support to people with developmental disabilities and special needs, and to their families.  They do such amazing work, and we are thrilled to be able to support these folks, who in turn support so many others.

 

Our Mission (Moo-tivation):

• All ice cream is hand made in small batches.
• Clean, organized and safe working environment.
• Well trained and courteous staff
• Innovative recipe development
• Friendly and comfortable scoop shop in Newmarket NH
• Provide a meaningful work environment for local youth.
• Support and engagement with local non-profits and youth groups

 

Our Credentials:

Nicholas Lewis: Culinary Institute of America, BS, Baking and Pastry/management

Dawn Lewis: Penn State Ice Cream Short Course, Ice Cream University, West Orange NJ.

Offering both unique and traditional flavors, we have over 100 recipes, producing flavorful blends of fresh and innovative creations.